Saturday, March 1

Apricot Dreamy

On my birthday this past year I was taken out to lunch by a lovely friend of mine to one of my favorite Italian restaurants in Stockholm, Primos Ciao Ciao. Oh heck, I might as well just say it was a pizza place because, though they do serve other dishes, I've never eaten anything other than pizza there. Aside from a ordering a salad once which was in addition to sharing a pizza with my husband. The salad was supposed to make us feel better that we were eating pizza. 

Well, my friend and I both ordered pizza, of course. And they were delicious. We had finished eating and were just hanging out, chatting and contemplating dessert when I saw the most divine looking drink/cocktail being served to a man sitting at a neighboring table. It was served in a champagne flute and was layered with what looked like an apricot colored juice on the bottom and cream or milk on top and it looked simply amazing. I had to know what it was. So I asked one of the servers. 

She in turn sent over the manager who revealed to us that it was a special drink from Italy that is served to children, similar to our idea of a Shirley Temple. This Italian Shirley is made with ice, apricot nectar, and milk. And, of course, all layered in a fancy champagne flute with a straw. Not too long after our conversation with the manager,  the server emerged with two more of those tasty looking cocktails and brought them to my friend and me, compliments of the house. How fun is that?! And let me just say, the drink tasted just as good as it looked. It was like an apricot dreamsicle. So delicious and fresh and decadent. I can see why Italian kids love it. 

The only catch is finding apricot nectar in Stockholm. Well, as luck would have it, I happened to come across some just recently in an Italian cafe I sometimes stop by for lunch. Of course I picked up a couple of bottles to take home. Now I can make this fancy Italian Shirley in the comfort of my home. And what a fun brunch cocktail it would make!

Today's simple brunch: Apricot Dreamy, hardboiled egg, toast two ways: honey & cinnamon and smoked turkey and cheese. Divine!

To make your own Apricot Dreamy:
  • Champagne flutes
  • Ice
  • Apricot nectar
  • Milk, I used regular low fat milk but I am sure it would be delicious with soy milk or another alternative milk
  • Fancy straws
Fill champagne flutes half full with ice.
Pour apricot nectar to the half way point, or slightly more.
Top with milk and finish with a straw.

Enjoy... and Happy Spring! I've pretty much decided that winter is over :-)


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